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Tobacco Science
and Technology

Tobacco Science
and Technology

Tobacco Science and Technology

Tobacco Science and Technology

Tobacco Science and Technology is a peer reviewed journal since 2013 up to now. The journal is monthly publishing journal.The main scope of Tobacco Science and Technology) is Agricultural engineering/Agricultural science, Biological Engineering/ Biological science, bio-chemistry, chemistry, public health, pharmaceutical science and so on. Our journal welcome original papers from everywhere in the world. Shenyang Jianzhu Daxue Xuebao (Ziran Kexue Ban)/Journal of Shenyang Jianzhu University (Natural Science) General Medicine (ISSN:1311-1817) Chinese Journal of Evidence-Based Medicine Zhongguo yi liao qi xie za zhi = Chinese journal of medical instrumentation Lizi Jiaohuan Yu Xifu/Ion Exchange and Adsorption Kexue Tongbao/Chinese Science Bulletin Dalian Haishi Daxue Xuebao/Journal of Dalian Maritime University

Volume 57 , Issue 03

02 Mar 2024

SUBMISSION DEADLINE

Day
Hour
Min
Sec

Volume - 57 , Issue 02

29 Feb 2024

PUBLISH ON

AIM AND SCOPES

Tobacco Science and Technology

Agricultural engineering
Agricultural science
Biological Engineering
Biological science
bio-chemistry
chemistry
public health
pharmaceutical science

All Published Jurnal

Tobacco Science and Technology

Protoplast preparation of tobacco root cells

The cell wall, serving as the exoskeleton of plants, is naturally a barrier to resist external stresses. Protoplasts can be obtained by dissolving the cell walls of plant cells without damaging the cell membrane, and are widely used in the rapid propagation, transgenic breeding, and somatic hybridization of plants. However, to regenerate the cell wall is a precondition for cell division. Therefore, to study the culture condition and influencing factors during the cell wall regeneration of protoplasts is vital. Traditionally, culture medium is used to cultivate protoplasts, but it has some d

Identification of microorganisms resulted mildew on Hainan cigar tobacco and their antagonistic strains' screening

The microbiological composition of tobacco products was studied using culture and chemical analysis (of tobacco leaves) or chemical analysis only (tobacco and tobacco smoke). The chemical analyses utilized gas chromatography-tandem mass spectrometry for determining 3-hydroxy fatty acids, muramic acid, and ergosterol as markers of respectively lipopolysaccharide (LPS), peptidoglycan, and fungal biomass. Mesophilic bacteria dominated in both fresh and cured tobacco leaves; a range of additional bacteria and fungi were also found albeit in minor amounts. The peptidoglycan and LPS concentration

Influence of packing density in cases on cut tobacco quality during off-site delivery

Cigarettes with reduced circumference are increasingly popular in some countries, hence it is important to understand the effects of circumference reduction on their burning behaviour, smoke chemistry and bioactivity. Reducing circumference reduces tobacco mass burn rate, puff count and static burn time, and increases draw resistance and rod length burned during puff and smoulder periods. Smoulder temperature increases with decreasing circumference, but with no discernible effect on cigarette ignition propensity during a standard test. At constant packing density, mainstream (MS) and sidest

Development of grinding machine for sharpening wrapper and binder knives used in MIR-01 cigar making machine

With respect to the truing and sharpening of diamond abrasive grinding tools, traditional machining methods are briefly described, and new dressing methods, such as the laser dressing method, are described in detail. It is pointed out that laser dressing of diamond abrasive tools is a green processing method with high efficiency and no environmental pollution. Numerical simulation research on pulse laser dressing of a bronze diamond abrasive grinding wheel was carried out, and a cumulative heat transfer model of laser dressing energy was developed. The temperature evolution law of the bronz

Design and application of device for removing and installing compression band unit in tobacco cutter

Micromelalopha troglodyta (Graeser) has been one of the most serious pests on poplars in China. We used Illumina HiSeq 2000 sequencing to construct an antennal transcriptome and identify olfactory-related genes. In total, 142 transcripts were identifed, including 74 odorant receptors (ORs), 32 odorant-binding proteins (OBPs), 13 chemosensory proteins (CSPs), 20 ionotropic receptors (IRs), and 3 sensory neuron membrane proteins (SNMPs). The genetic relationships were obtained by the phylogenetic tree, and the tissue-specifc expression of important olfactory-related genes was determined by qu

Identification and tissue expression profiles of odor receptor genes in Lasioderma serricorne

Micromelalopha troglodyta (Graeser) has been one of the most serious pests on poplars in China. We used Illumina HiSeq 2000 sequencing to construct an antennal transcriptome and identify olfactory-related genes. In total, 142 transcripts were identifed, including 74 odorant receptors (ORs), 32 odorant-binding proteins (OBPs), 13 chemosensory proteins (CSPs), 20 ionotropic receptors (IRs), and 3 sensory neuron membrane proteins (SNMPs). The genetic relationships were obtained by the phylogenetic tree, and the tissue-specifc expression of important olfactory-related genes was determined by qu

Community structure and diversity analyses of adnascent bacteria on tobacco seeds

Bacteria and fungi present during pile-fermentation of Sichuan dark tea play a key role in the development of its aesthetic properties, such as color, taste, and fragrance. In our previous study, high-throughput sequencing of dark tea during fermentation revealed Aspergillus was abundant, but scarce knowledge is available about bacterial communities during pile-fermentation. In this study, we rigorously explored bacterial diversity in Sichuan dark tea at each specific stage of piling. Analysis of cluster data revealed 2,948 operational taxonomic units, which were divided into 42 ph

Differences in chemical compositions of flue-cured tobacco stems

Yellowing is a key stage in the curing of flue-cured tobacco (Nicotiana tobacum L.) as much of the chemical transformation occurs during this period. This study examined the effect of different yellowing degrees on the value of flue-cured tobacco leaves at the farm level for both processing and manufacturing. The study was conducted in the counties of Chuxiong, Dali, and Yuxi in Yunnan, China over two years. Yellowing treatments have been designed to have either a mild or a regular yellowing degree. Yield, value, appearance, suction property, smoking characteristics, and physical resistance

An emotion classification method for cigarette consumers' evaluation based on combination of BiLSTM and Attention Mechanism

Since the existing music emotion classification researches focus on the single-modal analysis of audio or lyrics, the correlation among models are neglected, which lead to partial information loss. Therefore, a music emotion classification method based on deep learning and improved attention mechanism is proposed. First, the music lyrics features are extracted by Term Frequency-Inverse Document Frequency (TF-IDF) and Word2vec method, and the term frequency weight vector and word vector are obtained. Then, by using the feature extraction ability of Convolutional Neural Network (CNN) and the

Determination of major chemical components in exhaled aerosol of heated tobacco products in relation to inhaled aerosol

Heated tobacco products (HTPs) and electronic cigarettes (ECs) represent a potentially less harmful alternative to traditional tobacco products, such as conventional cigarettes (CCs), with growing popularity amongst adult smokers worldwide. Their users exhale a very dynamic aerosol to indoor air which undergoes rapid transformations. In the present study, we assessed the dynamics of the generated exhaled aerosols following use of a new HTP (branded as “Pulze”, operating in eco and standard modes) and an e-cigarette (“myblu”) in a chamber environment by three volunteers, controlling