Tobacco Science and Technology
Tobacco Science and Technology is a peer reviewed journal since 2013 up to now. The journal is monthly publishing journal.The main scope of Tobacco Science and Technology) is Agricultural engineering/Agricultural science, Biological Engineering/ Biological science, bio-chemistry, chemistry, public health, pharmaceutical science and so on. Our journal welcome original papers from everywhere in the world.
Volume 59 , Issue 01
20 Jun 2026SUBMISSION DEADLINE
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Volume - 59 , Issue 01
31 May 2026PUBLISH ON
AIM AND SCOPES
Tobacco Science and Technology
Agricultural engineering
Agricultural science
Biological Engineering
Biological science
bio-chemistry
chemistry
public health
pharmaceutical science
All Published Jurnal
Tobacco Science and Technology
Farmers’ perceptions of Tobacco production constraints and Cost of production for price determination in Tanzania
Tobacco (Nicotiana tabacum L.) remains a crucial cash crop in Tanzania, cultivated on approximately 107,000 hectares, with the potential to yield 519 million kilograms annually. However, current farm-level yields average only 1,650 kg/ha, which is significantly below the attainable 2,400 kg/ha observed under research conditions for variety K326. This study aimed to assess farmers' perceptions of production constraints, cost structures, and pricing mechanisms in tobacco cultivation. A cross-sectional survey was conducted among tobacco farmers across major growing regions. Data were collected us
Effect of soaking duration with cytokanin and planting depth on seed strength, growth traits, and wheat yield
Effect of soaking duration and planting depth on the wheat cultivar (Mawaddah) was studied based on some growth and yield indicators. A field experiment was conducted in the fields of the College of Agriculture for autumn agricultural season 2022 in loam soil. The experiments were conducted in a factorial experiment according to a randomized complete block design (RCBD) with three replicates. It was clear from the results that the planting depth of 10 cm was significantly better than the planting depth of 12 cm in all measures studied. The study included germination rate, germination speed,
Response of Different Maize Genotypes to Spraying with the Biostimulant Biozyme
A field experiment was conducted during the autumn growing season of 2025 at the experimental field of the agricultural extension farm located in the Al-Mahnawiya area of Babylon Governorate. with the aim of evaluating the performance of some maize genotypes and to estimate some of their genetic parameters under the influence of spraying with the biostimulant Biozyme. The experiment was carried out according to a randomized complete block design (RCBD) with a split-plot arrangement and three replications. The main plots included the Biozyme spraying treatments (Distilled water, 1.5 ml
The Length of Immersion Part Temperatures on Pra-Germination Place That Availability on Ammonia Seeds and Seed Vigor Papaya (Carica papaya L)
A higher papaya need tobe consumptions, cosmetics, medicines, and industries. Papaya to give apromisingbusiness because of widely markets, but those needs that couldn’t deficient yet, because of one availibility limitation germs, caused by difficulty germination of papaya seed. There are some efforts to expedite germination and papaya seed growth, with dealing immersion temperatures, the length of immersion, used hormone, etc., but still have a various results.The purpose of this research is to analyze the lengthy of immersion part temperatures by different pra-germination conta
Effect of Nitrogen Fertilizer Fractionation on Seeds Vigour, Growth and Yield of Two Wheat (Triticum aestivum L.) Varieties
The study on the effect of nitrogen fertilizer fractionation on two wheat varieties, Aba 99 and Al Nour, was conducted in the fields of the College of Agriculture during the autumn agricultural season of 2023 in a mixed soil. The research focused on evaluating some growth and yield indicators of these wheat (Triticum aestivum L.) varieties. The current study focused on two factors: The first factor is two wheat varieties (Nour and Abaa 99) and the second factor is fertilizer levels of 120 kg. ha-1 and symbolized by the symbols (N0, N1, N2), using a factorial experiment based on a r