Tobacco Science and Technology
Tobacco Science and Technology is a peer reviewed journal since 2013 up to now. The journal is monthly publishing journal.The main scope of Tobacco Science and Technology) is Agricultural engineering/Agricultural science, Biological Engineering/ Biological science, bio-chemistry, chemistry, public health, pharmaceutical science and so on. Our journal welcome original papers from everywhere in the world. Changjiang Liuyu Ziyuan Yu Huanjing/Resources and Environment in the Yangtze Valley Kongzhi yu Juece/Control and Decision Azerbaijan Medical Journal Gongcheng Kexue Yu Jishu/Advanced Engineering Science Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery Zhenkong Kexue yu Jishu Xuebao/Journal of Vacuum Science and Technology Wuhan Ligong Daxue Xuebao (Jiaotong Kexue Yu Gongcheng Ban)/Journal of Wuhan University of Technology (Transportation Science and Engineering) Zhonghua yi shi za zhi (Beijing, China : 1980) Zhongguo Shiyou Daxue Xuebao (Ziran Kexue Ban)/Journal of China University of Petroleum (Edition of Natural Science) Teikyo Medical Journal Agricultural Mechanization in Asia, Africa and Latin America International Medical Journal Technology Reports of Kansai University Asia Life Sciences Open Access Journals Shenyang Jianzhu Daxue Xuebao (Ziran Kexue Ban)/Journal of Shenyang Jianzhu University (Natural Science)
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This study hypothesizes that socio-demographic factors have a significant effect on young farmers' credit users' technical efficiency by providing a numerical estimates of the level of productivity and technical efficiencies amongst for specific crops as an empirical basis for farm resources use planning. A multi-stage and stratified random sampling technique was used to collect and analyzed data with a dummy-type Cobb-Douglas (CD) stochastic frontier production function. The study showed that small-scale young micro-credit institutional users can manage the available resources at their dispos
Adulteration of wild boar and pig meat products with other animal meat is a sensitive issue especially in Indonesia as a moslem country. Due to Economically Motivated Adulteration (EMA), adulterated halal meat products with wild boar and pig meat had raised widespread concern in recent years. Limited study of PCR-DNA-Based to discriminate between domestic pig and wild boar. The aim of this study to design species specific primer to determine wild boar in cytochrome-B gen region. Total 7 animals DNA (Wild boar, Pig, Cow, Sheep, Goat, Chicken, Fish) were extracted. Both conventional and Real Tim
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The World Health Organization (WHO) proclaimed COVID-19, caused by the severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2), a pandemic on March 11, 2020. Almost every country globally was put on lockdown as a result of this. The global pandemic caused by COVID-19 has such an enormous impact on our lives that we must research carefully to combat it. This study illustrates how the pandemic lockdown has changed outdoor marketing with implications on cinema and movie theaters, food security, the global economy, education, tourism, hospitality, sports/leisure, and environmental air polluti
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The present study aimed to assess the quality of eight samples of honey collected from different regions in Algeria. The examination was conducted using pollen analysis, as well as various physical and chemical parameters such as pH, electrical conductivity, ash content, viscosity, hydroxymethylfurfural (HMF) content, amylase, free lactones acidity. The microbial properties were also analyzed, and the statistical study was performed using the ORIGINE software. Our results indicate that the samples were classified into three classes. The physical and chemical analysis revealed that Batna and An
Urbanization has created a negative impact on the environment by increasing concrete areas and reducing the green cover to satisfy the rising population demands. Due to this the environment and its ecosystem has been affected to a great extent by the rising urban air temperature. This reason serves as a foundation for the development of a vertical greening system. VGS is a technique for growing plants on the vertical surface of buildings. This is an effective method to bring back the lost urban greenery and its benefits, as the horizontal green cover is replaced with buildings. The VGS not onl
A fire is a disaster for the ecosystem and therefore affects and disrupts the functioning of the latter as well as the environment in general. Each year, the North of Algeria is affected by forest fires, but this phenomenon is accentuated from year to year under the effect of climate change. This increases the likelihood of heat waves, droughts, and, by extension, fires. The 2021 and 2022 forest fires in Algeria are a series of fires that take place in July and August in the North of Algeria, causing environmental damage (degradation of ecosystems) and even the deaths of human beings and wildl
The use of phytosanitary products is called into question, with the risks they can cause for the environment and human health. These chemical solutions can cause considerable damage to crops and can cause an overproduction of ROS (Reactive Oxygen Species) which results in chlorosis and necrosis visible to the naked eye, up to the premature death of plants. This scientific contribution aims to verify in the laboratory the effect of a Difenconazole on the agronomic parameters, the biochemical indicators and the components of the yield of a pea legume (Pisum sativum subsp. Sativum var. Sativum).
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